National Foods has a global network of 3rd Party Audited facilities for Individual Quick Frozen (IQF) ready-to-eat fruits and vegetables. These safe products are used as ingredients by the food service industry and the food processing industry in the preparation of dairy products, ice cream, baby food, juice, nectars and other products. They are made from raw produce that is frozen under the IQF system to obtain a product with a low microbiological count and free of pathogens while maintaining the natural color, flavor concentration and texture of the raw produce.